3 Vegan Christmas Cookies

Christmas is the perfect time to bake delicious treats that fill your home with warmth and holiday cheer. These three vegan Christmas cookie recipes are not only cruelty-free but also irresistibly tasty, ensuring everyone at your table enjoys the festive flavors of the season. Let’s get baking!

1. Classic Vegan Gingerbread Cookies

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 cup coconut sugar

• 1/2 cup molasses

• 1/4 cup coconut oil, melted

• 3 tbsp almond milk

• 1 tsp baking soda

• 1 tsp ground ginger

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp ground cloves

• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking soda, spices, and salt.

3. In a separate bowl, mix the coconut sugar, molasses, melted coconut oil, and almond milk until smooth.

4. Gradually combine the wet ingredients with the dry ingredients until a dough forms.

5. Roll out the dough on a floured surface and cut out shapes with cookie cutters.

6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes.

7. Let cool before decorating with vegan icing or enjoying as is!

2. Vegan Chocolate Peppermint Cookies

Ingredients:

• 1 3/4 cups all-purpose flour

• 1/2 cup cocoa powder

• 1/2 cup sugar

• 1/2 cup vegan butter, softened

• 1/4 cup almond milk

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/4 cup crushed peppermint candies or candy canes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, cream together the vegan butter and sugar until light and fluffy.

3. Add the almond milk and vanilla extract, mixing well.

4. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Mix until a dough forms.

5. Fold in the crushed peppermint candies.

6. Scoop out tablespoons of dough, roll into balls, and place on the baking sheet.

7. Bake for 10-12 minutes. Allow to cool before serving.

3. Vegan Thumbprint Cookies with Jam

Ingredients:

• 1 3/4 cups almond flour

• 1/4 cup coconut oil, melted

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• Pinch of salt

• 1/4 cup fruit jam (strawberry, raspberry, or your favorite)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a dough forms.

3. Roll the dough into small balls and place them on the baking sheet.

4. Press your thumb into the center of each ball to create a small well.

5. Fill each well with a small amount of jam.

6. Bake for 10-12 minutes or until the edges are golden.

7. Let cool completely before serving.

Enjoy these vegan Christmas cookie recipes with a cup of hot cocoa or gift them to loved ones for a holiday treat they’ll cherish. Happy baking and Merry Christmas!