ALMOND BISCOTTI
Nothing like a delicious biscotti in the morning with a cup of coffee.
Each bite of our vegan biscotti is packed with the rich, nutty flavor of premium almonds. Almonds are not only delicious but also loaded with nutrients, making this treat a healthier option for your snacking pleasure. It's a perfect blend of crispy and crunchy, offering a satisfying texture that keeps you coming back for more.
Wet Ingredients:
70 grams plant-based milk
60 grams olive oil
3 tablespoons of orange or lemon zest
½ tsp vanilla extract
Dry Ingredients
100 grams of sugar
50 grams of powdered sugar
1 tablespoon salt
1 tablespoon of baking powder
2.4 cups of flour
100 grams almonds
Preparation ⏲
1. In a bowl, mix all the wet ingredients
2. Add the ground almonds
3. In another bowl, combine the dry ingredients
4. Mix the dry and wet ingredients, stirring well and kneading the dough
5. Transfer the dough onto an oiled tray in the shape of a log
6. Bake at 340F/170C for 25 minutes
7. Remove and let it cool for 15 minutes. Then cut it diagonally
8. Place the cut pieces on the tray with the cut side up. Return to the oven for another 15 minutes or until they are slightly golden.
9. Pull out of the oven and let them cool then enjoy them with a lovely cup of coffee.
Enjoy!
Our Vegan Almond Biscotti recipe is a perfect example of plant-based indulgence. At www.planteatz.com, we promote eco-friendly living with our biscotti made from cruelty-free ingredients. Enjoy the bliss of our Vegan Almond Biscotti, whether you're vegan or simply curious about plant-based treats. Add these biscotti to your culinary repertoire and experience the joy of compassionate living today!
