HUMMUS
This homemade hummus recipe is incredibly easy to make in minutes with canned chickpeas. Great with veggies or pita chips. Really, it’s great with anything!
Servings: 4
Ingredients:
1 (15 ounce) can chickpeas, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 drops sesame oil, or to taste (optional)
Directions
Gather all ingredients.
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved. Serve with pita chips or veggies.
Cook’s Note
I usually end up using about half of the chickpea liquid, so be sure to reserve it. I like to let the flavors meld for several hours or overnight before serving.
