PINEAPPLE COCONUT CHIA PUDDING

Ingredients:

• 1 cup coconut milk (you can use almond milk or any other plant-based milk)

• 1/2 cup fresh or canned pineapple (chopped into small piece)

• 1/4 cup chia seeds

• 1-2 tablespoons honey or maple syrup (adjust to taste)

• 1/2 teaspoon vanilla extract (optional)

• 2-3 tablespoons shredded coconut (optional, for garnish)

• Pineapple slices and mint leaves (optional, for garnish)

Instructions:

• Mix the liquid ingredients:

  1.In a large bowl, combine the coconut milk, honey or maple syrup, and vanilla extract if using. Stir well until all the ingredients are thoroughly combined.

• Add the chia seeds:

  2. Add the chia seeds to the coconut milk mixture. Stir well to ensure the chia seeds are evenly distributed and not clumping together.

• Incorporate the pineapple:

  3. Add the chopped pineapple pieces to the mixture. If you prefer a smoother texture, you can blend the pineapple before adding it.

• Refrigerate:

  4. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours, or preferably overnight, so the chia seeds can absorb the liquid and the pudding thickens.

• Serve:

  5. Once the pudding has reached the desired consistency, give it a good stir and divide it into portions. If desired, sprinkle shredded coconut on top and garnish with pineapple slices and mint leaves.

Additional Tips:

• Adjust sweetness: You can adjust the amount of honey or maple syrup according to your personal preference.

• Add texture: For an extra touch of texture and flavor, consider lightly toasting the shredded coconut before using it as a garnish.

• Vary the fruit: Feel free to experiment with different fruits such as mango, papaya, or strawberries instead of pineapple to change up the flavor.

Enjoy your delicious Pineapple Coconut Chia Pudding!